“A day must start with a glass full of milk”, usual words quoted by doctors, is very much true. Milk alone contains all the nutrients essential for the day to pass by. Milk is highly rich in calcium, minerals and vitamins that energize our body ensuring growth and strength. Milk can be consumed in many forms including raw, pasteurized or fermented (curd) or converted (kulfi, flavored).
Here at Sahaja Dairy, along with fresh milk, various different kinds of milk products are also prepared including curd, buttermilk, kulfi, butter, cottage cheese, cream, ghee etc., available in different flavors and forms. Milk produced here is pure, farm fresh and highly nutritious.
Cow milk
Cow’s milk is packed with essential nutrients with high calcium content required for bone development and strength. Milk from cow tastes really good and is extremely rich in Vitamin D. Cow milk is widely popular in infants providing growth and nourishment.
Buffalo milk
Milk produced from buffaloes is also rich in calcium and minerals as in cow milk but low in cholesterol, highly rich in fats providing immense energy and good health. Buffalo milk is largely consumed in Asia. Usually preferred by infants, elders and seniors, buffalo’s milk is easily digested and absorbed. India’s contributes for buffalo milk production around the world is huge.
Gir milk
A special breed of cow called Gir produces Gir milk. The Gir cows produce milk rich in minerals such as iron along with standard nutrients of milk. They are very well known to withstand any kind of weather conditions.
Kova Coins
Using condensed milk, sugar and additional flavors of nuts, delicious Kova coins are prepared. They are to These are traditional Indian sweets that are greatly preferred for any occasion.
Kulfi
A sweet ice cream kind of dish favorite among kids and adults is Kulfi. Kulfi is served chilled and made by using condensed milk, sugar, kova and nuts. Kulfi is often called as homemade Indian ice cream.
Buttermilk
Buttermilk is a popular healthy drink widely used in hot summers. It is prepared by using curd, salt and water. It acts as a soothing agent giving instant cool and energy to a person.
Flavored milk
Very much popular among youngsters, flavored milk is very appealing in taste and texture. Healthy flavors, sugar and artificial colors such as strawberry are added to pasteurized milk.
Badam milk
A delicious drink made by using pasteurized milk and lots of almonds (badam). Almonds add extra nourishment and sweet taste to milk. Badam milk is widely used by people who are lactose intolerant and lacto-vegetarians.
Cream
Cream is thick milk, made by skimming the top fat layer obtained after pasteurization. Cream serves as one of the main ingredients to make desserts. It adds thickness to any curry adding flavor and taste.
Curd
Curdling milk using edible enzymes makes curd. It is carefully prepared to ensure nutrition. Indian meal is never complete without having curd. We use curd as a natural home remedy for skin tan and glow.
Cow ghee
Cow ghee is treated as auspicious because it is believed to be pure and godly, henceforth used for religious purposes. Ghee contains healthy saturated fats good for our body. Ghee is extremely used in Indian cuisines to make different curries, parathas, sweets, biryanis etc.
Kova
Kova is prepared by condensing milk. Kova is largely used as a basic ingredient for many Indian sweet dishes such as Chum Chum, Gulab Jamun and Peddas etc.
Paneer
Paneer also called as Cottage Cheese around the world is highly nutritious and rich in nutrients. Paneer is used to make popular Indian dishes such as palak paneer, paneer paratha and delicious rasagullas.